Carbe Diem!, Spaghetti, Lower Net Carb Pasta with Traditional Flavor & Texture, 55% Fewer Net Carbs & Only 110 Calories Per Serving, Pack of 3

THANK YOU, CARBE DIEM!!! Pasta is back on the menu for me even though I follow a low carb lifestyle!!! This is 100% the best low carb pasta I've ever tried and I've tried a lot over the years hoping for something that mimicked the real thing - while it's not exactly the same as traditional pasta, it's the closest you'll get in taste, texture, and shape!!! It cooked up so well (not mushy or grainy and it held its shape) and most importantly, it didn't spike my blood sugar. I just added it to my Amazon subscriptions so I'll never be out!!!

I don’t understand about the calories and carbs, how it’s possible to have low numbers for both and yet it tastes the same as our regular spaghetti, but I can say I do not gain weight after eating this when I do gain weight on both regular and lentil spaghetti. The real trick, though, is my husband’s blood sugar numbers which do not rise the way both regular and lentil spaghetti raises them. He is ecstatic and so am I, because despite the 17 minutes it takes to cook this stuff, spaghetti and meatballs is still a super easy dinner for me to get on the table. Most excellent product.

Perfect ! Taste is just like the regular rotini . I just used one box so far . And it was to make pasta salad . I got raves about the salad , and friends were shocked that it was low carb pasta . Price is higher than I would prefer , but the taste is everything . BTW , mine cooked in less time than directions said , about 10 minutes . So, keep taste testing . I rinsed in cold water after cooking , for my salad . I’m looking forward to having some with a light tomato or Alfredo sauce . I highly recommend . Enjoy a pasta dinner ,,even on your healthy low carb diet .

This is a really good product. I can't give it 5 stars because to earn that in the low carb/keto category you gotta make a product I can't distinguish from the full carb version. This is probably the product I've tried that comes closest.I've had many of the no carb, and SUPER low carb versions of pasta and they all come out like rubber. I've made my own with resistant wheats (haven't tried resistant tapioca yet cause I can't find it). All of that was pretty good. I've tried shiratake, pea protein, and lupin flour, and that's all gross to me. I think these guys really figured out the truth: you gotta put some semolina in it if you want to get the texture close to the real thing. Anybody of you crazy enough to try to make keto pasta using mainly fibersol-2? Well I was. Don't try it!It takes a long time to cook. I don't time it; I just let it go till it's done. I'm pretty sure you could boil it forever and the texture would never change. It goes from being dry to being a little too al dente when it's done. And like I said, the texture is close but it is distinguishable from the texture of true semolina pasta. The flavor is great but it does have a slight bit of that distinct flavor that comes with all resistant starches.And it's quite low glycemic. I don't have my exact numbers but maybe I'll get the before and after values the next time I cook some up. I generally try to have a 6:1 carb:fiber ratio (which is steel cut oats) or better diet. As the ratio goes below 6 the food gets healthier. As the ratio goes above 6 it gets less healthy. Carbe Diem has a ratio of 40:24. I bet you'd have difficulty finding a salad with a 1.67:1 ratio! If you want a 1:1 ratio, go outside and gnaw on a tree trunk. Don't really.

LOVE all of the Carbe Diem products! The taste and texture is perfect!! But you still have to use common sense and have balanced , mindful portions. With that being said, it does not affect my blood sugar and helps me to stay on my low carb eating plan. My husband who doesn't need to worry about carbs , enjoys it as well. Extremely versatile, and not mushy at all. Excellent products!!

Carb Diem, I sincerely hope you never discontinue this product! After an extensive search for the perfect pasta substitute, I can confidently say that these are the best I've found. I followed the cooking instructions on the box, which recommended a cooking time of 15 minutes, and it was absolutely perfect. The texture was just right—not rubbery or overly chewy at all, which is often a concern with alternative pastas.What really impressed me was how neutral the smell was during cooking; there were no unpleasant odors that sometimes accompany gluten-free or alternative pasta options. The taste was remarkably authentic, much like traditional pasta, which made it a hit with everyone in my household. We all agreed that it could easily be mistaken for the real deal! I'm officially hooked on Carb Diem, and I'm thrilled to have found a product that meets my dietary needs while still delivering on taste and texture. Thank you for creating such a fantastic option!

Just overall better. Pasta quality is about the same or even a little better in my opinion, doesn’t leave any tiny pieces of pasta in the strainer. Cook time seems appropriate, we like El Dante and the directions say 13-15 mins. I cook for 14 and comes out great. The ingredients and nutritional information speak for themselves, even if u are not on a diet, carbs in my opinion are not great so why eat some much if you have choices.

Low Carb Fettuccine PastaI have an Amazon subscription for this product and make it for my husband once a month. We both love it. You can’t taste a difference from regular pasta. The only recommendation I have for buyers is to cook it an extra minute longer than you normally would.Pros- Great taste, very similar to traditional pasta- Low carb option that feels indulgent- Works well in a variety of dishes- Convenient subscription optionCons- A little bit pricey